South West England


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Jester is a very high yielding baby potato variety that has performed well in both the UK as well as overseas.

  • Very bright white skin finish and cream flesh
  • Very high yielding

It has shown good resistance to late blight on tubers, powdery scab, blackleg, common scab and Potato Virus A. Jester has a very bright white skin finish with a cream flesh.

Try this recipe

Try this delicious recipe

Potato, Spring Onion and Cheese Frittata

Jester potatoes, olive oil, beaten eggs, finely sliced spring onions, herbs of your choice (chives or dill are very tasty) and grated cheese

Fry the potatoes until crisp. Whisk together the eggs, spring onions, herbs and some seasoning. Add the egg mixture to the pan, stir quickly then sprinkle over the cheese. Once the top side has almost set, pop under the grill until firm and golden. Slide out of the pan and either eat straight away or cool quickly and chill.


With over 40 years experience, Greenvale are one of the UK’s leading suppliers of fresh conventional and organic potatoes, with three fresh packing sites and one processing site strategically located in the key potato growing regions. Greenvale supply retailers, processors and caterers with both fresh and processed potatoes.

Greenvale’s success is built on working closely with its partners throughout the supply chain: growers, customers, research organisations, seed breeders and suppliers.

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